Rosso e Bianco - Red and white witlof with slow baked onion

Rosso e Bianco - Red and white witlof with slow baked onion AUD9.50.

We love the bitterness of the witlof. Nicely paired with the slight over-vinegared baked onions and red wine vinegar.

 

- Risotto of Blue Swimmer Crab with Tomato and Basil

- Crisp roasted duckling with blood orange sauce and amarena cherries

- Red and white witlof with slow baked onion

- Classic Italian Potatoes

 

Tutto Bene

M28 Southgate Ave Southbank 3006

(03) 9696 3334

tuttobene.com.au/

 

Tutto Bene by Jane Faulkner, The Age, October 10, 2005

 

Done