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Beef Stew

Beef Stew made in a slow cooker. I cooked it with beef stock but I topped it up with water because I was afraid it would dry out. In the end I had to reduce the sauce. Very good for throwing whatever I had in the fridge! The beef ribs wasn't bad in a stew, almost melting and falling off the bone. They were a bit on the fatty side though.

 

It also had a tin of tomatoes, carrots, celery, baby onions, bay leaf and olives.

 

I served it with steamed cabbage to provide a foil for he richness.

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Uploaded on August 25, 2005
Taken on August 25, 2005