Pan fried Kingfish fillet, Zucchini Flowers filled with Prawn Mousse, Smoked Tomato, Capsicum and Anchovy Salad - Comme
Pan fried Kingfish fillet, Zucchini Flowers filled with Prawn Mousse, Smoked Tomato, Capsicum and Anchovy Salad - Comme
Textbook panfried kingfish with an amazing smoked tomato, capsicum and anchovy salad. I love the slippery cooked tomato and capsicum with a kick from the anchovies and capers.
The zucchini flowers were crisp and tender, and filled with a prawn mousse, like a Hakka-style stuffed beancurd, but with a light prawn mousse that does not overpower the delicate flower.
Comme
(03) 9631 4000
7 Alfred Pl
Melbourne VIC 3000
Reviews:
- Comme - Epicure, The Age, September 22, 2009
- Comme Bar - by Larissa Dubecki, Epicure, The Age, February 23, 2007
- Comme Kitchen - by John Lethlean, Epicure, The Age, July 28, 2006
Pan fried Kingfish fillet, Zucchini Flowers filled with Prawn Mousse, Smoked Tomato, Capsicum and Anchovy Salad - Comme
Pan fried Kingfish fillet, Zucchini Flowers filled with Prawn Mousse, Smoked Tomato, Capsicum and Anchovy Salad - Comme
Textbook panfried kingfish with an amazing smoked tomato, capsicum and anchovy salad. I love the slippery cooked tomato and capsicum with a kick from the anchovies and capers.
The zucchini flowers were crisp and tender, and filled with a prawn mousse, like a Hakka-style stuffed beancurd, but with a light prawn mousse that does not overpower the delicate flower.
Comme
(03) 9631 4000
7 Alfred Pl
Melbourne VIC 3000
Reviews:
- Comme - Epicure, The Age, September 22, 2009
- Comme Bar - by Larissa Dubecki, Epicure, The Age, February 23, 2007
- Comme Kitchen - by John Lethlean, Epicure, The Age, July 28, 2006