Back to photostream

Baked King Prawns and Fetta - Livebait

Nicely charred prawns in a rich tomato sauce. Unfortunately, made too salty by the fetta.

Livebait website. Review by John Weldon, The Age, May 2004. Mietta's Review.

656 views
0 faves
0 comments
Uploaded on July 17, 2005
Taken on July 15, 2005