Salad of Roasted Sweet Potatoes, Crunchy Spanish Mackarel Skin and Orange

Salad of Roasted Sweet Potatoes, Crunchy Spanish Mackarel Skin and Orange.

 

The mackarel skin was leftover after Julia used the flesh for fishballs. I tossed it in some olive oil and dusted it with paprika and flour and whacked it in the oven until it was crunchy!

Done