Chinese Cabbage Salad Summer Popiah

It was too hot for a regular 薄饼 popiah with cooked jicama filling, so we made a 大白菜 Chinese cabbage and 酸梅浆 plum sauce salad and rolled it in 春卷皮 spring roll skins with some 油葱 fried shallots, crushed peanuts, smoked chicken and 豆干 fried tofu.

 

Not a bad result, be we had to resort to adding some 海鲜浆 Hoisin Sauce to balance the blandness of the spring roll skins.

Done