Poached Egg, Smoked Salmon on Biodynamic Rye - Il Fornaio, St Kilda
Poached Egg, Smoked Salmon on Biodynamic Rye - Il Fornaio, St Kilda.
Very good poached egg, but the salmon was a bit flat. A nice dollop of dill marscapone added lightness and flavour.
The bread was fantastic, crusty yet not overly chewy and full of the cardboardy rye flavour!
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Uploaded on August 5, 2006
Taken on August 5, 2006
Poached Egg, Smoked Salmon on Biodynamic Rye - Il Fornaio, St Kilda
Poached Egg, Smoked Salmon on Biodynamic Rye - Il Fornaio, St Kilda.
Very good poached egg, but the salmon was a bit flat. A nice dollop of dill marscapone added lightness and flavour.
The bread was fantastic, crusty yet not overly chewy and full of the cardboardy rye flavour!
1,197
views
0
faves
0
comments
Uploaded on August 5, 2006
Taken on August 5, 2006