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Lebanese Sausages with Couscous and Spinach and Potato Soup

Lebanese Sausages with Couscous and Spinach and Potato Soup.

 

I got the Lebanese sausages from a halal butcher in Sydney Road, Brunswick. They were quite lean and very tasty! I think they were a mixture of lamb and beef.

 

I made a simple youghurt mint sauce to go with the sausages and it proved to be a nice match of the cooling mint to the savoury meaty sausages.

 

 

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Uploaded on July 26, 2006
Taken on July 26, 2006