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Minced Pork and Dried Oyster Congee

Julia's dad made Minced Pork and Dried Oyster Congee, or savoury rice porridge..

 

A simple substitution of leftover puff pastry for the 油条 completes the dish.

 

Hot, smooth and silky, perfect for a cold Winter dinner. Julia's dad added dried mandarin peel 陈皮干 to balance out any fishy-ness or gamey-ness from the dried oysters.

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Uploaded on July 13, 2006
Taken on July 13, 2006