Nanahana Spring Vegetable and Squid with Miso, Vinegar and Mustard - Tempura Hajime
Another seasonal dish with what was called nanahana spring vegetable. We think it was a very tender shoot of choy sum-like vegetable, with small yellow flowers.
There were also strips of raw squid, which I have since learned to appreciate.
The miso, vinegar and mustard dressing had a good tang and enough sweetness. I could easily slather this on cooked spinach, or use it in a coleslaw!
Tempura Hajime
60 Park St South Melbourne 3205
(03) 9696 0051
Reviews:
- Tempura Hajime, reviewed by John Lethlean, The Age
April 30, 2007
Nanahana Spring Vegetable and Squid with Miso, Vinegar and Mustard - Tempura Hajime
Another seasonal dish with what was called nanahana spring vegetable. We think it was a very tender shoot of choy sum-like vegetable, with small yellow flowers.
There were also strips of raw squid, which I have since learned to appreciate.
The miso, vinegar and mustard dressing had a good tang and enough sweetness. I could easily slather this on cooked spinach, or use it in a coleslaw!
Tempura Hajime
60 Park St South Melbourne 3205
(03) 9696 0051
Reviews:
- Tempura Hajime, reviewed by John Lethlean, The Age
April 30, 2007