Back to photostream

Duck Terrine with Blackcurrant Jelly - Arintji

Duck Terrine with Blackcurrant Jelly - Arintji.

 

The chunks of duck and liver in the terrine were moist and very flavourful.

981 views
0 faves
0 comments
Uploaded on May 24, 2006
Taken on May 20, 2006