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Potato Gnocchi with Forest Mushrooms in a Lemon Thyme Butter - Attunga Lodge Windows on the Alps Restaurant

Potato Gnocchi with Forest Mushrooms in a Lemon Thyme Butter - Attunga Lodge Windows on the Alps Restaurant

 

The micro-gnocchi had a good texture and the flavours of the mushrooms was nice too. I could detect a hint of the lemon thyme. I don't think it needed the snow peas, and it probably could have used a little less oil.

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Attunga Alpine Lodge

10 Arlberg St, Falls Creek 3699

(03) 5758 3255

www.attungafallscreek.com.au/

 

Photos:

- Potato Gnocchi with Forest Mushrooms in a Lemon Thyme Butter

- Seared Kangaroo, Pumpking Chutney, Bouquet of Salad drizzled with Pomegranate Dressing

- What's wrong with this setting?

- Eye Fillet (medium), Green Peppercorn Sauce, Potato Gratin and Winter Vegetables

- Eye Fillet too cooked for my liking

- Cheese platter with local cheeses, homemade quince paste

 

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Uploaded on August 7, 2007
Taken on August 4, 2007