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Cross country skiing

The skis are long and thin, to distribute the weight of the skier and allow the skier to move quickly. Typical ski dimensions are 2 metres in length, about 5 centimetres in width and one to four centimetres in thickness at different stations along the length of the ski. Depending on the ski design and purpose, they are fit to the skier based on height or weight. Cross country skis are sometimes informally known as "skinny skis" because of their thinness compared to alpine skis.

 

Like alpine skiing, cross-country skiers carry two poles, usually made of aluminium or fiberglass. More expensive poles are made of graphite or carbon fiber or some other strong but lightweight material. Poles have a spike at the end to provide a fixed pivot when the pole penetrates through to a hard surface, and a plastic web or disc (called the basket), to provide extra purchase in snow and to ensure the pole doesn't sink too deeply.

 

The toe of the skier's footwear is attached to the ski with a binding, while the heel remains free.

 

Skiing

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Uploaded on January 2, 2008
Taken on December 30, 2007