Freezer Bag Cuisine!

Screw that sodium-laden, freeze-dried crap. We make our own. Inspired by Sarah Svien's freezerbagcooking.com, we just boil water and add it to our pre-measured freezer-bag meals. Here, Krista holds a rare Pasta Salad bag that's our lunch, made just with cold water. It was pure awesomesauce.

Done