spanish scramble with walnut

1 cup walnuts

1/2 cup sunflower seeds

1/4 tsp sea salt

1 tsp tumeric

1/2 cup water

 

Blend in a food processor; mix in diced tomatoes, cilantro, scallions, pinch of black pepper, and lay on a bed of spinach leaves.

 

Prep time: 15 min

 

Adapted from Ani Phyo's Raw Food Kitchen, www.aniphyo.com/

Done