Sheila in Moonducks
stalk of Brussels sprouts
Forerunners to modern Brussels sprouts were likely cultivated in Ancient Rome, and possibly as early as the 1200s in what is now Belgium. The first written reference dates to 1587. During the sixteenth century they enjoyed a popularity in the southern Netherlands that eventually spread throughout the cooler parts of Northern Europe.
Brussels sprouts grow in temperature ranges of 7 to 24°C (45 to 75°F), with highest yields at 15 to 18°C (60 to 65°F). Plants grow from seeds in seed beds or greenhouses, and are transplanted to growing fields. Fields are ready for harvest 90-180 days after planting. The edible sprouts grow like buds in a spiral array on the side of long thick stalks of approximately 2-4 feet in height, maturing over several weeks from the lower to the upper part of the stalk. Sprouts may be picked by hand into baskets, in which case several harvests are made of 5-15 sprouts at a time, by cutting the entire stalk at once for processing, or by mechanical harvester, depending on variety. Each stalk can produce 1.1 to 1.4 kg (2 1/2 to 3 pounds), although the commercial yield is approximately 0.9kg (2 pounds) per stalk
(from Wikipedia)
(that stalk produced a huge quantity)
stalk of Brussels sprouts
Forerunners to modern Brussels sprouts were likely cultivated in Ancient Rome, and possibly as early as the 1200s in what is now Belgium. The first written reference dates to 1587. During the sixteenth century they enjoyed a popularity in the southern Netherlands that eventually spread throughout the cooler parts of Northern Europe.
Brussels sprouts grow in temperature ranges of 7 to 24°C (45 to 75°F), with highest yields at 15 to 18°C (60 to 65°F). Plants grow from seeds in seed beds or greenhouses, and are transplanted to growing fields. Fields are ready for harvest 90-180 days after planting. The edible sprouts grow like buds in a spiral array on the side of long thick stalks of approximately 2-4 feet in height, maturing over several weeks from the lower to the upper part of the stalk. Sprouts may be picked by hand into baskets, in which case several harvests are made of 5-15 sprouts at a time, by cutting the entire stalk at once for processing, or by mechanical harvester, depending on variety. Each stalk can produce 1.1 to 1.4 kg (2 1/2 to 3 pounds), although the commercial yield is approximately 0.9kg (2 pounds) per stalk
(from Wikipedia)
(that stalk produced a huge quantity)