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Cheppankizhangu-Varuval

Arbi Fry Recipe | Taro Root Roast

 

This Arbi Fry Recipe / Cheppankizhangu varuval / Taro Root roast is a simple fry that goes very well with sambar, rasam or even curd rice. I prepare this arbi fry at least once in a week for my daughter's lunch box for school as it is her favourite one. It tastes equally good like potato and the only messy thing is the slimy / starchy part in the veggie, that to the addition of rice flour and corn flour in the recipe helps to get rid of sliminess in the veggie and gives more crispiness to the dish.

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Uploaded on June 20, 2017