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Kerala-Nendran-Banana-Chips-2
Who doesn't like this Kerala Nendran banana chips, with its vibrant yellow colour looks like gold coins and the coconut oil used for frying is the secret ingredient which lends the most essential aroma to the Nendran chips recipe. It is a traditional snack of Kerala and holds an important place in 'Onam Sadhya' and even 'Vishu' recipes. A variant of banana called 'Nendran' variety is used to prepare this chips and it is slight yellowish colour and sweet in taste by nature. Both the raw and ripe Nendran banana is used to prepare this recipe. This is also known as 'Nendrangai' in Tamil and 'Ethakka' in Malayalam and commonly called as Nendran chips in Tamilnadu and Ethakka upperi in Kerala. I have shared two methods of preparing this chips, you can go ahead with which ever is comfortable.
Kerala-Nendran-Banana-Chips-2
Who doesn't like this Kerala Nendran banana chips, with its vibrant yellow colour looks like gold coins and the coconut oil used for frying is the secret ingredient which lends the most essential aroma to the Nendran chips recipe. It is a traditional snack of Kerala and holds an important place in 'Onam Sadhya' and even 'Vishu' recipes. A variant of banana called 'Nendran' variety is used to prepare this chips and it is slight yellowish colour and sweet in taste by nature. Both the raw and ripe Nendran banana is used to prepare this recipe. This is also known as 'Nendrangai' in Tamil and 'Ethakka' in Malayalam and commonly called as Nendran chips in Tamilnadu and Ethakka upperi in Kerala. I have shared two methods of preparing this chips, you can go ahead with which ever is comfortable.