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Rava-Kesari-Recipe
This Rava Kesari recipe is the most simplest sweet that is usually prepared on most of the festive occasions. Not only during festivals, when you have sudden guests at home I can bet this is the only sweet that can be prepared in minutes with minimal ingredients available in hand. I think most of you have tasted Hotel Adyar Ananda Bhavan kesari / Hotel Saravana Bhavan kesari which has melt in mouth texture and tastes so delicious. The main secret is that, they add more water so there is no chance of rava not getting cooked or lump formation. Also the quantity of ghee plays a vital role which yields soft and glossy kesari. Before going to the recipe, just have a look at the tips section, which covers almost all the points on ‘How to make rava kesari’ without any flop.
Wish you all a Happy Ugadi & Gudi Padwa
Rava-Kesari-Recipe
This Rava Kesari recipe is the most simplest sweet that is usually prepared on most of the festive occasions. Not only during festivals, when you have sudden guests at home I can bet this is the only sweet that can be prepared in minutes with minimal ingredients available in hand. I think most of you have tasted Hotel Adyar Ananda Bhavan kesari / Hotel Saravana Bhavan kesari which has melt in mouth texture and tastes so delicious. The main secret is that, they add more water so there is no chance of rava not getting cooked or lump formation. Also the quantity of ghee plays a vital role which yields soft and glossy kesari. Before going to the recipe, just have a look at the tips section, which covers almost all the points on ‘How to make rava kesari’ without any flop.
Wish you all a Happy Ugadi & Gudi Padwa