Abe Wong
a*wong
Amuse
"Something to go with our champagne" -- tuna tartare, clam in some sort of gelée, and shrimp salad. At Bagatelle.
242
views
0
faves
0
comments
Uploaded on April 2, 2012
Taken on March 21, 2012
Amuse
"Something to go with our champagne" -- tuna tartare, clam in some sort of gelée, and shrimp salad. At Bagatelle.
242
views
0
faves
0
comments
Uploaded on April 2, 2012
Taken on March 21, 2012