Grilled and smoked King salmon fillet with Langdon Wood glaze
I used 1/4 cup of Langdon Wood Maple Syrup with 1/4 cup of compound butter with ramps. (You could use regular butter with 2 tablespoons of fresh chives or chive flowers).
Melt the butter over low heat while the salmon is on the grill. Add chives and syrup and stir until combined. Leave on low heat for five minutes.
About fifteen minutes before you expect the fish to be done, brush the fillet(s) with the glaze. Repeat a few minutes before removing the salmon from the grill.
Grilled and smoked King salmon fillet with Langdon Wood glaze
I used 1/4 cup of Langdon Wood Maple Syrup with 1/4 cup of compound butter with ramps. (You could use regular butter with 2 tablespoons of fresh chives or chive flowers).
Melt the butter over low heat while the salmon is on the grill. Add chives and syrup and stir until combined. Leave on low heat for five minutes.
About fifteen minutes before you expect the fish to be done, brush the fillet(s) with the glaze. Repeat a few minutes before removing the salmon from the grill.