NS-02212 - Bake Shop
PLEASE, NO invitations or self promotions, THEY WILL BE DELETED. My photos are FREE to use, just give me credit and it would be nice if you let me know, thanks.
Bread baked for the company was also traded for furs with the Mi'kmaq. The bake-oven is heated by a firebox underneath, which has a flue connecting it with the kitchen chimney. Clay from this location was used to accurately reproduce these bricks. The ceiling is lower than in the kitchen, to contain heat in the room where bread dough would rise in the troughs. Grain was grown where present dat Fort Anne is located. First ground by hand, the men would later grind the grain at a water-powered grist mill built in the spring of 1607 by Sieur de Poutrincourt.
NS-02212 - Bake Shop
PLEASE, NO invitations or self promotions, THEY WILL BE DELETED. My photos are FREE to use, just give me credit and it would be nice if you let me know, thanks.
Bread baked for the company was also traded for furs with the Mi'kmaq. The bake-oven is heated by a firebox underneath, which has a flue connecting it with the kitchen chimney. Clay from this location was used to accurately reproduce these bricks. The ceiling is lower than in the kitchen, to contain heat in the room where bread dough would rise in the troughs. Grain was grown where present dat Fort Anne is located. First ground by hand, the men would later grind the grain at a water-powered grist mill built in the spring of 1607 by Sieur de Poutrincourt.