Little Sparrow Cocktail: 2 oz Calvados (Laird's 7.5 Year Apple Brandy), .75 oz sweet vermouth (Cinzano Rosso), .5 oz St. Germain, .25 oz Laird's bonded applejack, dash Peychaud's bitters, stirred and strained, garnished with lemon twist. (Recipe via StGer