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A different approach for cooking a large steak. Cook indirect till until about 90 degrees and then sear.
1,025
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Uploaded on February 7, 2009
Taken on February 6, 2009
Reverse Sear
A different approach for cooking a large steak. Cook indirect till until about 90 degrees and then sear.
1,025
views
1
fave
0
comments
Uploaded on February 7, 2009
Taken on February 6, 2009