Crêpes
For the last 3 weekends I've been making crêpes for breakfast. We've been trying them with different fillings, both sweet and savory. Sweet: lemon & sugar, peanut butter & jelly, apples & raisins. Savory: sausage, mushrooms, onions and cheese.
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Uploaded on September 30, 2009
Taken on September 25, 2009
Crêpes
For the last 3 weekends I've been making crêpes for breakfast. We've been trying them with different fillings, both sweet and savory. Sweet: lemon & sugar, peanut butter & jelly, apples & raisins. Savory: sausage, mushrooms, onions and cheese.
581
views
0
faves
5
comments
Uploaded on September 30, 2009
Taken on September 25, 2009