Sampler
Raw chicken 4 ways: sliced gizzard, sliced liver, white meat tartar (lightly seared), breast meat.
The chicken used is called Yamato Nikudori, specially bred in Nara for taste and texture, raised at subcontracted farmhouses in the Yagyu countryside, personally selected by the head chef in the morning and slaughtered at 130-140 days old.
The flavor of raw chicken is very mild. It has the tender and smooth texture of a premium slice of yellowtail sashimi, without any fattiness or fishiness. Perfect with a little bit of coarsly ground wasabi and soy sauce...
Sampler
Raw chicken 4 ways: sliced gizzard, sliced liver, white meat tartar (lightly seared), breast meat.
The chicken used is called Yamato Nikudori, specially bred in Nara for taste and texture, raised at subcontracted farmhouses in the Yagyu countryside, personally selected by the head chef in the morning and slaughtered at 130-140 days old.
The flavor of raw chicken is very mild. It has the tender and smooth texture of a premium slice of yellowtail sashimi, without any fattiness or fishiness. Perfect with a little bit of coarsly ground wasabi and soy sauce...