Apple-glazed onions and sausage supper

Pic and recipe featured here: veggiemixer.com/recipetest/apple-glazed-onions-and-sausag...

 

Apple-glazed onions and sausage recipe:

 

Serves 4

 

1 16oz package Eckrich® Smoked Sausage

 

1 tbs olive oil

3-4 large onions, slivered.

2 large red apples, chopped coarse.

 

3/4 cup apple cider vinegar

1/4 cup brown sugar

1 tsp salt

1/2 tsp ground black pepper

 

Pour olive oil into a large skillet on a stove set to medium heat.

Slice sausage into 1/2" discs and add to skillet. Cook through, flipping slices when necessary to develop a nice sear on each side.

Remove sausage and set aside.

Add slivered onions and chopped apples to skillet, and turn the heat up to medium-high. Stir onions until they begin to turn translucent: about 5-7 minutes.

 

Combine apple cider vinegar, brown sugar, pepper and salt. Stir to combine, then pour over onions in skillet.

 

Turn stove down to medium heat.

 

Cook until liquid reduces to a glaze, approximately 20-30 minutes.

 

Add sausage back into skillet, stir to combine with glazed onions/apple.

 

Serve with rice.

Done