Paty
Páty is a small village 15 km west from Budapest on the slopes of the Buda mountains and in the Zsámbék basin.
From the Middle Ages, the villagers were dedicated to agriculture. The corn, cherries, onion and wine were sold at Buda's markets. The winemakers built cellar rows. The actual cellars are from the 19th century. (The local viniculture was destroyed by phylloxera in the end of 19th century. Today there are only small vineyards in Páty.
Many of the cellars were used as storage rooms.
From the 1980s many middle class houses were built in the orchards in Páty. The proximity of Budapest and the nice enviroment slowly transformed the Zsámbék basin. The new habitants and many of the older locals are renovating the old cellars. (Prices gowing up.) They are used today to make wine once again.
Paty
Páty is a small village 15 km west from Budapest on the slopes of the Buda mountains and in the Zsámbék basin.
From the Middle Ages, the villagers were dedicated to agriculture. The corn, cherries, onion and wine were sold at Buda's markets. The winemakers built cellar rows. The actual cellars are from the 19th century. (The local viniculture was destroyed by phylloxera in the end of 19th century. Today there are only small vineyards in Páty.
Many of the cellars were used as storage rooms.
From the 1980s many middle class houses were built in the orchards in Páty. The proximity of Budapest and the nice enviroment slowly transformed the Zsámbék basin. The new habitants and many of the older locals are renovating the old cellars. (Prices gowing up.) They are used today to make wine once again.