In the fridge

below the tub of cottage cheese and plastic container of aromatic durian, a cache of film for one who still believes in its magic.

 

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All film materials deteriorate with time. Colour film is especially affected by temperature and humidity. If changes in climatic conditions occur, the speed and colour balance of film is likely to undergo some alteration.

 

There are two types of film: one is designed for professional use, the other for amateurs. Professional film is of extremely high quality and is more consistent roll for roll than amateur, but it has a shorter shelf life. For best results, manufacturers advise that professional film should be stored in stable conditions at temperatures 13 degrees C or below and processed soon after use.

 

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Amateur film has a longer shelf life, remains more stable under varying conditions and has a more general application than professional film. It is designed for less critical applications. Manufacturers assume that amateur film will be stored at room temperature and the length of time between purchase and process will be longer than with professional film.

 

--- from The 35mm Photographer's Handbook by Julian Calder and John Garrett, 1999

Done