Dong Ba Market Chili Powder-Hue, Vietnam
Dong Ba Market is the biggest commercial center of Thua Thien – Hue province and the adjacent regions. It stands along the North bank of Huong River, on Tran Hung Dao Street of Hue City. The average number of consumers who visit the market daily is between 5,000 and 7,000 people; it can soar to more than 12,000 people during big holidays.
Before the opening of Dong Ba market, in the time of King Gia Long, there was a grand market named Qui Gia Thi. The name Qui Gia Thi referred to the return of the Nguyen Dynasty to Phu Xuan (Hue nowadays). In the summer of 1885, the capital city was attacked and Qui Gia Thi Market was burned to ashes. Not until 1887 did King Dong Khanh rebuild the market and rename it as Dong Ba Market. Since then, the market functioned as the main resource of food for the palaces, hospitals, army camps, and dormitories of the national universities. In 1899, during the Western-style reconstruction project of King Thanh Thai, the market was moved to its present position. Even though Dong Ba market has undergone several renovation projects since the beginning of the 20th century, nowadays, it still embraces many old features.
All of the most precious cultural gifts of Thua Thien – Hue that remain until today can be found in Dong Ba Market. They are the Phu Cam hats made of latanier leaves, Hien Luong knives and scissors, Ke Mon jewelries, Song Hy candies, Truoi berries, Tuan tea, etc. If you want to get the traditional foods, you can also find there as many dishes as mussel rice, beef vermicelli, leaves cakes, etc. because Dong Ba Market is the center where specialities are distributed to Hue’s international restaurants and hotels. Domestic and international travellers have been coming to the market for these special gifts for a long time.
Source: huelocalguide.com
Dong Ba Market Chili Powder-Hue, Vietnam
Dong Ba Market is the biggest commercial center of Thua Thien – Hue province and the adjacent regions. It stands along the North bank of Huong River, on Tran Hung Dao Street of Hue City. The average number of consumers who visit the market daily is between 5,000 and 7,000 people; it can soar to more than 12,000 people during big holidays.
Before the opening of Dong Ba market, in the time of King Gia Long, there was a grand market named Qui Gia Thi. The name Qui Gia Thi referred to the return of the Nguyen Dynasty to Phu Xuan (Hue nowadays). In the summer of 1885, the capital city was attacked and Qui Gia Thi Market was burned to ashes. Not until 1887 did King Dong Khanh rebuild the market and rename it as Dong Ba Market. Since then, the market functioned as the main resource of food for the palaces, hospitals, army camps, and dormitories of the national universities. In 1899, during the Western-style reconstruction project of King Thanh Thai, the market was moved to its present position. Even though Dong Ba market has undergone several renovation projects since the beginning of the 20th century, nowadays, it still embraces many old features.
All of the most precious cultural gifts of Thua Thien – Hue that remain until today can be found in Dong Ba Market. They are the Phu Cam hats made of latanier leaves, Hien Luong knives and scissors, Ke Mon jewelries, Song Hy candies, Truoi berries, Tuan tea, etc. If you want to get the traditional foods, you can also find there as many dishes as mussel rice, beef vermicelli, leaves cakes, etc. because Dong Ba Market is the center where specialities are distributed to Hue’s international restaurants and hotels. Domestic and international travellers have been coming to the market for these special gifts for a long time.
Source: huelocalguide.com