Cauliflower Salad with Tilapia
I made this for dinner tonight. The cauliflower and white bean salad is from Bon Appetit magazine's January issue. The tilapia was not from a recipe, just something I threw together.
The recipe for the cauliflower salad can be found on epicurious.com here:
www.epicurious.com/recipes/recipe_views/views/236882
The tilapia was as follows:
I heated some olive oil in a pan and added some chopped garlic (3 cloves) and some chopped fresh rosemary (2 teaspoons). I sauteed this for a few minutes and then added some tilapia fillets which I had seasoned on both sides with salt and pepper. I also added half of a bundle of enoki mushrooms and some chopped chives (about 2 tablespoons). I cooked that for a minute or two and then turned the tiapia fillets over. I then added about 1 tablespoon of lemon juice and put a lid on the pan. I cooked it for about 5 more minutes (maybe 10 minutes total). Very yummy.
Cauliflower Salad with Tilapia
I made this for dinner tonight. The cauliflower and white bean salad is from Bon Appetit magazine's January issue. The tilapia was not from a recipe, just something I threw together.
The recipe for the cauliflower salad can be found on epicurious.com here:
www.epicurious.com/recipes/recipe_views/views/236882
The tilapia was as follows:
I heated some olive oil in a pan and added some chopped garlic (3 cloves) and some chopped fresh rosemary (2 teaspoons). I sauteed this for a few minutes and then added some tilapia fillets which I had seasoned on both sides with salt and pepper. I also added half of a bundle of enoki mushrooms and some chopped chives (about 2 tablespoons). I cooked that for a minute or two and then turned the tiapia fillets over. I then added about 1 tablespoon of lemon juice and put a lid on the pan. I cooked it for about 5 more minutes (maybe 10 minutes total). Very yummy.