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Margarita: Simple Syrup

From the previous step, I figure I want to end up with 8 C of sugar and 8 C of water.

 

Because I don't like things as sweet, I'm going to use 7 C of sugar, and 9 C of water. (All of this can be pretty approximate.)

 

What you want is to end up with about 2.5-3 quarts of simple syrup to add to the three quarts of fruit juice.

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Uploaded on June 4, 2005
Taken on June 4, 2005