A. Michael Uhlmann
Hearty Leek Tart
You know the feeling. You open the fridge and you go "ugh". A little bit of this, some of that and not a lot of what you actually wanted. In my case there were four sticks of leek, some already chopped onions and celery (leftovers from Thanksgiving), mushrooms & bacon that were close to their expiration date, a jar with sour cream. There was also some Parmesan and some Feta cheese volunteering to be used. Didn't really feel like making a gratin. Instead I opted for a leftover leek tart. Glad I did, it turned out to be "soul food," not only filling my tummy, but also - I spare you that rhyme, that's just too corny.
niume.com/post/189824 - my blog actually has a recipe if you would like to try it. All homemade from scratch
Hearty Leek Tart
You know the feeling. You open the fridge and you go "ugh". A little bit of this, some of that and not a lot of what you actually wanted. In my case there were four sticks of leek, some already chopped onions and celery (leftovers from Thanksgiving), mushrooms & bacon that were close to their expiration date, a jar with sour cream. There was also some Parmesan and some Feta cheese volunteering to be used. Didn't really feel like making a gratin. Instead I opted for a leftover leek tart. Glad I did, it turned out to be "soul food," not only filling my tummy, but also - I spare you that rhyme, that's just too corny.
niume.com/post/189824 - my blog actually has a recipe if you would like to try it. All homemade from scratch