Pasta alla carbonara

Render some chopped Pancetta (a kind of Italian bacon) in a pan until crispy. Add chopped oninons, cook a little more. Then the cooked pasta. Apart, quickly beat the eggs with some cream and add - OFF the stove - to the pasta. Season with pepper. Sprinkle with Parmesan or Pecorino. Sprinkle with chopped parsley.

 

Done