Amanda
Amanda's Caketastic Creations
Pate au Choux
Pastry Techniques week 3: Cream puffs, Swans, Eclairs, and Paris Brest
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Uploaded on January 22, 2009
Taken on January 20, 2009
Pate au Choux
Pastry Techniques week 3: Cream puffs, Swans, Eclairs, and Paris Brest
88
views
0
faves
0
comments
Uploaded on January 22, 2009
Taken on January 20, 2009