Farm To Table with CVHS students 3.1.14
Chef Carlos Rodriguez and his team from Vic & Anthony's welcomed the students from Carnegie Vanguard High School to Landry's Inc. test kitchen. Chef Carlos demonstrated different cooking techniques with organic vegetables, and he invited Felix from Black Hill Meats in to show them how a hog is butchered.
Houston, TX
3.1.14
152
views
0
faves
0
comments
Uploaded on March 2, 2014
Taken on March 1, 2014
Farm To Table with CVHS students 3.1.14
Chef Carlos Rodriguez and his team from Vic & Anthony's welcomed the students from Carnegie Vanguard High School to Landry's Inc. test kitchen. Chef Carlos demonstrated different cooking techniques with organic vegetables, and he invited Felix from Black Hill Meats in to show them how a hog is butchered.
Houston, TX
3.1.14
152
views
0
faves
0
comments
Uploaded on March 2, 2014
Taken on March 1, 2014