Acacia Carneros Chardonnay 2013

I like the buttery oak spice nuances and silky layer of baked apples and pears which expands across the palate into rich silky layers, with a hint of minerality appearing mid palette. An exquisite balance of lemon acidity and creamy complexity. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads.-----

DSC_3595_Art Koch

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