Alessia
AleFletcher
Babà
Babà : a neapolitan rum-soaked sponge cake.
Traditionally, the babà is baked in a round tin similar to a bundt pan, and before being served is doused with a mixture of sugar and rum.
586
views
7
faves
1
comment
Uploaded on January 18, 2015
Taken on December 31, 2014
Babà
Babà : a neapolitan rum-soaked sponge cake.
Traditionally, the babà is baked in a round tin similar to a bundt pan, and before being served is doused with a mixture of sugar and rum.
586
views
7
faves
1
comment
Uploaded on January 18, 2015
Taken on December 31, 2014