Back to photostream

Babà

 

Babà : a neapolitan rum-soaked sponge cake.

Traditionally, the babà is baked in a round tin similar to a bundt pan, and before being served is doused with a mixture of sugar and rum.

586 views
7 faves
1 comment
Uploaded on January 18, 2015
Taken on December 31, 2014