Tokyo Ramen
no rules, no limitations, no boundaries it's like an art™
© All Rights Reserved by ajpscs
Ramen is a Japanese noodle dish that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
Tokyo style ramen consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. The broth typically has a touch of dashi, as old ramen establishments in Tokyo often originate from soba eateries. Standard toppings on top of chopped scallion, menma, and sliced pork are kamaboko, egg, nori, and spinach.
From Wikipedia, the free encyclopedia
Tokyo Ramen
no rules, no limitations, no boundaries it's like an art™
© All Rights Reserved by ajpscs
Ramen is a Japanese noodle dish that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
Tokyo style ramen consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. The broth typically has a touch of dashi, as old ramen establishments in Tokyo often originate from soba eateries. Standard toppings on top of chopped scallion, menma, and sliced pork are kamaboko, egg, nori, and spinach.
From Wikipedia, the free encyclopedia