Allison Achauer
Elixirs
I've been experimenting with lots of different infusions and extracts recently, and these are some of the results. In the back row, from left, are 375ml bottles of rosemary & lavender vodka, limoncello, and mulberry liqueur. In the front row, from left, are assorted corked bottles of basil syrup, orgeat syrup, mulberry syrup, and lemongrass-ginger syrup. Not pictured are seven different extracts, including lavender, kumquat, star anise, and cardamom.
I've printed up labels for all of them, and they're ready to be given away as gifts or kept for culinary experiments!
Lighting: Window light camera left, and a white reflector camera right.
22/52
Elixirs
I've been experimenting with lots of different infusions and extracts recently, and these are some of the results. In the back row, from left, are 375ml bottles of rosemary & lavender vodka, limoncello, and mulberry liqueur. In the front row, from left, are assorted corked bottles of basil syrup, orgeat syrup, mulberry syrup, and lemongrass-ginger syrup. Not pictured are seven different extracts, including lavender, kumquat, star anise, and cardamom.
I've printed up labels for all of them, and they're ready to be given away as gifts or kept for culinary experiments!
Lighting: Window light camera left, and a white reflector camera right.
22/52