MMMMMufuletta

Mardi Gras!!!

 

Olive salad:

# 1 gallon large pimento stuffed green olives, slightly crushed and well drained

# 1 quart jar pickled cauliflower, drained and sliced

# 2 small jars capers, drained

# 1 whole stalk celery, sliced diagonally

# 4 large carrots, peeled and thinly sliced diagonally

# 1 small jar celery seeds

# 1 small jar oregano

# 1 large head fresh garlic, peeled and minced

# 1 teaspoon freshly ground black pepper

# 1 jar pepperoncini, drained (small salad peppers) left whole

# 1 pound large Greek black olives

# 1 jar cocktail onions, drained

 

Meat/cheese:

(3oz each)

Caipocola ham

Mortadella

Genoa Salami

Provolone

Swiss

 

1 pound Italian loaf bread. Layer meats and cheeses between bread and olive salad.

 

nomnomnomnomnomnom

Done