A2ZMpls
A2ZMpls
Mixing
Alex mixing the other half of the closely guarded ingredients.
Each year my family and friends make Swedish sausage the day after Thanksgiving, a tradition that was started by my grandparents around 1948.
November 24, 2006
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Uploaded on November 26, 2006
Taken on November 24, 2006
Mixing
Alex mixing the other half of the closely guarded ingredients.
Each year my family and friends make Swedish sausage the day after Thanksgiving, a tradition that was started by my grandparents around 1948.
November 24, 2006
64
views
0
faves
0
comments
Uploaded on November 26, 2006
Taken on November 24, 2006