Easiest Ever Meatloaf

My whole house smells like the 1950s thanks to this delicious and EASY meatloaf.

 

Easy Meatloaf

Recipe from AllRecipes.com

 

1 1/2 pounds ground beef

1 egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs

1 tbsp Worcestershire sauce

Salt and pepper to taste

Other spices to taste (I used Italian seasoning)

 

Sauce

4 tablespoons brown sugar

3 tablespoons prepared mustard

2/3 cup ketchup

 

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the meat, egg, onion, milk, Worcestershire sauce and bread crumbs.

3. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan.

4. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf, and reserve the other half.

5. Bake at 350 degrees F (175 degrees C) for 1+ hour or until the internal temperature reads 160 degrees F.

Done