ANA First Class

Takiawase, "Mix of simmered vegetables and seasonal ingredients"

Simmered shrimp shaped taro in soy-based sauce

Simmered herring in soy-based sauce

Simmered duck in soy-based sauce

 

One of those moments on ANA when I don't know what I'm eating. I find their catering ex-Japan tends to be more "adventurous," perhaps more authentic than from their other ports.

Done