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Meg Greer1

to perfection

we just added a little more butter, salt and water to them; for great pasta with porcini the next day.

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Uploaded on September 13, 2012
Taken on September 12, 2012

to perfection

we just added a little more butter, salt and water to them; for great pasta with porcini the next day.

211 views
0 faves
0 comments
Uploaded on September 13, 2012
Taken on September 12, 2012
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