Stir-fry tonight

One of our regularly foraged greens is Sea Beet aka Wild Spinach (Beta vulgaris sub species maritima). This grows profusely at the base of the low cliffs behind Ringstead beach. No-one else seems to use it! When cooked it is similar to commercially available spinach but is much more robust, not cooking down to a complete mush. It makes a great addition to any stir-fry.

Done