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TastingBritain.co.uk - Royal China, Fulham, London

As Chinese restaurants go, the Royal China chain is a little pricey - but justifies this premium with hard won reputation for excellent dim sum and high end Chinese cuisine. Actually, many people will tell you that these guys do the best dim sum in the big smoke, and it is apparently from humble beginnings in 1996 where they first made a name for themselves. Since then they have done rather well - I think thereâs 8 restaurants at this point, including one in Singapore.Â

 

Fulhamâs Royal China is the smallest restaurant in the chain and shares the signature black and gold interior that youâll find in all the rest. Predominantly an eat in restaurant, they also offer takeaway. As with every other Royal China I have been fortunate enough to visit, thereâs usually more Chinese dining here than British; surely a sign of authenticity, right?

 

Standout dishes include the 'Sautéed Prawns with Red Chili Sauce' and the âYeung Chow Fried Rice with Roast Pork & Shrimps' - taken from the 'House Dinner' Set Menu. Unless youâre a fussy bugger, youâll probably be fine with everything, just try to avoid the Baiju ^_^

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Uploaded on October 14, 2016
Taken on July 14, 2016