Pupukettu
Recipe: Bara Brith 2
Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or something more like a fruitcake made with self-raising flour (no yeast). It is traditionally made with raisins, currants and candied peel.
In Argentina, bara brith is also known as torta negra ("black cake"). One of the most traditional foods coming out of the Chubut valleys, it was brought by the Welsh settlers who started arriving in the country in 1865.
Sent to:
Haruhi, Japan 03/04/2017 as GB-882499
Michael, Blackpool, England 07/08/2015 FB
Recipe: Bara Brith 2
Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or something more like a fruitcake made with self-raising flour (no yeast). It is traditionally made with raisins, currants and candied peel.
In Argentina, bara brith is also known as torta negra ("black cake"). One of the most traditional foods coming out of the Chubut valleys, it was brought by the Welsh settlers who started arriving in the country in 1865.
Sent to:
Haruhi, Japan 03/04/2017 as GB-882499
Michael, Blackpool, England 07/08/2015 FB