Recipe: Cawl
In modern Welsh the word cawl is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.
In Welsh, gwneud cawl o [rywbeth] ("make a cawl of [something]") means to mess something up.
Sent to:
Silvia, Brazil 22/03/2015
Recipe: Cawl
In modern Welsh the word cawl is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.
In Welsh, gwneud cawl o [rywbeth] ("make a cawl of [something]") means to mess something up.
Sent to:
Silvia, Brazil 22/03/2015