smorgasbord

Midsommar celebration, 2008. From top:

 

yellow pea soup with mustard, tumeric, and white wine

 

herring in mustard sauce and pickled beets

 

swedish rye and dill havarti cheese, port salut cheese, sliced cucumbers and sausage

 

gravlax with mustard-dill sauce

 

goat cheese and tomato terrine with arugula and basil (and accompanying chopped salad)

 

steamed asparagus (also served with mustard dill sauce)

 

swedish meatballs, turnip and potato mash, milk gravy and lingonberries

 

various black licorice

 

(not pictured: salmiakki, akvavit, a plate of Anna's ginger cookies, a huge bowl of sliced strawberries served with fresh whipped cream)

 

skal!

Done